20 LATEST RESOURCES (18 INDEXED)
Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic · February 2018
Articles
Journal of Agricultural and Food Chemistry
Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex Paraguariensis (Mate) Leaves · February 2016
Articles (Manuscripts-Versions)
ResearchGate>Journal of Agricultural and Food Chemistry
Degradation of Curcumin: From Mechanism to Biological Implications · April 2015
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Acute Effects of Green Tea Extract Intake on Exogenous and Endogenous Metabolites in Human Plasma · January 2014
Articles
Journal of Agricultural and Food Chemistry
Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials · December 2013
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Chemopreventive and Therapeutic Activity of Dietary Blueberry Against Estrogen-Mediated Breast Cancer · November 2013
Articles
Journal of Agricultural and Food Chemistry
Mineral Biofortification Strategies for Food Staples: The Example of Common Bean · September 2013
Articles
Journal of Agricultural and Food Chemistry
Emerging Aspects of Food and Nutrition on Gut Microbiota · September 2013
Articles (Manuscripts-Versions)
University of California>Journal of Agricultural and Food Chemistry
Saponins from Soy and Chickpea: Stability during Beadmaking and In Vitro Bioaccessibility · June 2013
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Dual Role of Selected Antioxidants Found in Dietary Supplements: Crossover between Anti- and Pro-Oxidant Activities in the Presence of Copper · February 2012
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement · September 2011
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Anticancer and Anti-Inflammatory Effects of Cysteine Metabolites of the Green Tea Polyphenol (Epigallocatechin-3-Gallate) · August 2010
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Blueberry Supplementation Improves Memory in Older Adults · April 2010
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-Inflammatory Potency of Shogaols from Zingiber Officinale Relative to Gingerols · October 2009
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Consumption of Yerba Mate (Ilex Paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy · September 2009
Abstracts
Journal of Agricultural and Food Chemistry
Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans · January 2008
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Composition, Stability, and Bioavailability of Garlic Products Being Used in a Clinical Trial · August 2005
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry
Bioavailability and Antioxidant Effects of Orange Juice Components in Humans · June 2005
Articles (Manuscripts-Versions)
PubMed Central>Journal of Agricultural and Food Chemistry